Refined in Malaysia.

Great coffee does not always grow where life is easy. Sometimes, it grows where almost nothing should.

High in the mountains of Yemen, coffee trees cling to ancient terraces cut into steep slopes and sheer cliffs. Water is scarce. The air is thinner. The terrain is unforgiving. Growth is slow. Yet those constraints are part of what gives the coffee its remarkable identity.

The demanding environment encourages the cherries to mature gradually, helping shape the density, complexity and distinctive character for which Yemeni coffee is known.

The landscape became the inspiration for our name. CLIFF is not simply a reference to where the coffee grows. It represents what we believe exceptional coffee should stand for: Altitude. Resilience. Rarity. Character.

Coffee that had to climb before it ever reached your cup.

Yemen holds a remarkable place in coffee history. For CLIFF, it is not simply an origin on a label; it is the source of the coffee's identity.

Across Yemen's highlands, generations of farmers have cultivated coffee on terraces shaped by mountains, dry climate and mineral-rich soils. The crop is inseparable from its landscape and farming tradition. The mountains. The sun. The soil. And the hands that picked it.

Every cherry is chosen at its peak, then left to mature under open sky at heights where the air is thin and the soil is temperamental. That is what gives Yemen's harvest its unmistakable depth.

Origin gives coffee its identity. Roasting reveals it. CLIFF deliberately connects both. Our green coffee leaves Yemen unroasted and travels to Malaysia, where it is roasted in collaboration with Mister Coffee.

This brings one of coffee's historic origins together with contemporary roasting craft, while protecting the character that makes Yemeni coffee distinctive.