Where Coffee Began
More than five hundred years ago, in the mountains of Yemen, coffee was first cultivated and brewed into the drink we know today. From the port of Mocha, Yemeni beans crossed oceans and taught the world the word "coffee" — mocha itself is a Yemeni port.
Grown Where Nothing Else Dares
On stone terraces carved into cliffs up to 2,200 meters high, our beans mature slowly in thin mountain air. The result: exceptional density, deep sweetness, and complexity no lowland coffee can match.
By Hand, Under the Sun
Every cherry is picked by hand at peak ripeness, then sun dried on rooftops the way it has been done for generations. No shortcuts. That patience is what you taste.
A Partnership With Mister Coffee
We partnered with one of Malaysia's most prestigious coffee companies, Mister Coffee, to unlock the true potential of our beans.
Together, we explored different roasting approaches, carefully refining the roast profile to bring out the distinctive character, aroma, and natural flavors of our coffee. With their expertise and our vision, we found a profile that allows the beans to express themselves at their very best.
From the origins of our coffee to the final roast, every step is part of our journey to deliver a truly exceptional cup.
Cliff — A Promise Sealed in Gold
We built Cliff to carry this legacy forward: honest sourcing from Haraz farming families, small roasted batches, and packaging worthy of what's inside. This is Yemen in a bag.
